Made with a blend of wild foraged apples and local orchard apples which were pressed and aged in WhistlePig Whiskey barrels. Then we added just a bit of maple syrup for balance…because well, Vermont.
Style: Cider - Dry
ABV: 6.8%
Format: 12oz Cans
Ingredients: Whiskey Barrel, Maple Syrup, Wild Foraged Apples, Local VT Apples
More Details: Collaboration
Origin: Vergennes , Vermont
More About: Shacksbury Cider
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