The most popular style our Romilly Cidre in France is the Brut. It is dry, but still maintains a bit of sweetness to draw out the flavors of the eight Norman apples varieties that go into this complex cidre. The master cidre-makers here present a bouquet of apples, old-world barn and hay and leather with a restrained dryness that is balanced and refreshing. The finish is long and clean with hints of olives. Pair with mussels, hard cheeses, burgers, good pizza and poultry. Use this to cook seafood (mussels in cidre!) and in a fondue. For the daring, the versatile dry playfully substitutes for champagne in French cocktails.
Style: Cider - Traditional
ABV: 4.9%
Format: 750mL Bottles
Flavors: Olives
Origin: Normandie , France
More About: Romilly Cidre
Untappd
3.69/5
RateBeer
3.08/5