Raw - Brooklyn Cider House Delivered By TapRm


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Inspired by the cider tradition in the Basque Country, we wanted to make a dry, wildly natural cider with beautiful acidity, and we were excited to see what spin New York apples would give to this style of cider. We discovered that the incredible acidity of New York apples really packs a punch, in the true spirit of Brooklyn! Our Raw cider is fresh and mouth puckering with crisp green apple and citrus aromas. Raw undergoes three fermentations with wild and wine yeasts, making it an earthy cider remarkably expressive of its terroir. It is aged on the lees for a minimum of 6 months right here in Bushwick.

Style: Cider - Traditional

ABV: 6.9%

Format: 12oz Cans

Flavors: Bright, Tart, Funk

More Details: Gluten-Free

Origin:  Brooklyn , New York

More About: Brooklyn Cider House