We threw down a heavy malt bed of black, chocolate, honey, roasted barley, and pilsen malts, then rounded them out with malted and flaked oats. A little lactose in the boil, and PLENTY of cannoli shells in both the mash and boil... and you've got a delicious pastry stout.
Style: Stout - Pastry
ABV: 7.4%
Format: 16oz Cans
Ingredients: Black Malt, Chocolate Malt, Honey Malt, Roasted Barley Malt, Pilsen Malt
Origin: Jersey City , NJ
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3.81/5