Pours extra-pale straw in the glass, with light hop haze and creamy head. Brewed with a blend of Eraclea barley from the Adriatic Coast & traditional German pilsner malt. Hopped in the kettle with Slovenian-grown Styrian Celeia and Styrian Wolf, plus a touch of American-grown Crystal hops. Lightly dry hopped with more Styrian Celeia. Notes of bright citrus, floral spice, and smooth malt. Crisp, clean and eternally crushable.