Friendship, big ideas, and just a pinch of brewing skills (okay, more like a barrelful) all lead to the sour-specific brainchild of Christophe Gagné and Avery Schwenk. Here at Hermit Thrush Brewery, we’re dedicated to concocting the best New American Sours we can dream up — and we aren’t afraid to go old-school with our style. We combine environmentally sustainable practices (like wood pellet boilers) with age-old brewing processes and a harvest of locally grown ingredients. The end result? A pucker-inducing punch to the tastebuds, and barely a dent on the planet.
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