Hazy and light, you might suspect the beer you’re about to consume is a mouth-inverting triple hopped IPA, especially if you’re drinking it on a ...

Blonde ale drinkers may feel a bit put off by what we’re about to disclose, but friends, the future is golden. Golden ale might be the new kid on...

Belgian beer is popular in America and worldwide, but some old-world Belgian ales that were once long-forgotten have made a surprising comeback. ...

Earth Day is this Friday, April 22, and it’s a reminder that feels more vital and urgent than ever before. Marking this day started back in 1970, ...

TapRm’s been adding more and more cities to its portfolio, which means two huge, important, exciting things. One, it means more high quality craft...

What in the world is “wild tea?” Any why is it poised to become a fixture in your kicking-back, hanging-with-friends, imbibing routine? We talked ...

It’s official. We’ve got spring fever, and the only cure is soaking up some sunshine and toasting the end of all things cold and gray with our bes...

We’re keeping that ball rolling on the ol’ expansion train over here at TapRm, hanging our shingle in more and more cities and perfecting our touc...

St. Patrick’s Day is so close we can hear the bagpipes. Or maybe we’re delusional--with anticipation. Whether you’re Irish or not, we all deserve ...

If you’ve been a TapRm fan for a bit now, you know that we believe in pushing for inclusion, visibility, and representation 365 days a year while ...

  Hi, hello, and welcome to the third edition of TapRm’s podcast and explainer series, “WTF Am I Drinking?” Each episode, we chat with one of our f...

Last week, we talked about how far behind the craft beer industry is in terms of diversity, equity, and inclusion, but the incredible work being d...